Traditionally handcrafted Damascus chef's knife

Precise, sharp and durable – for clean cuts in every kitchen

Discover our hand-forged Damascus steel kitchen knives – traditionally handcrafted in Upper Austria. Each piece combines the highest precision, exceptional sharpness, and long-lasting durability. Whether for professionals or ambitious amateur chefs – with a Paschinger knife, every cut will be effortless and clean.

Why a good chef's knife makes the difference

A high-quality chef's knife is the most important tool in any kitchen. Our Damascus chef's knives are traditionally handcrafted in Upper Austria and impress with their exceptional sharpness, perfect balance, and long-lasting quality.

Damascus steel for the highest demands

The Damascus steel we use combines hardness and flexibility—ideal for precise cutting of meat, fish, vegetables, and herbs. Each blade is unique, carefully forged, and hand-ground to offer you an unparalleled cutting experience.

For professionals and hobby cooks

Whether in fine dining or at home, a Paschinger chef's knife will help you achieve effortless, clean cuts in any ingredient. Elegant and functional – a knife that will accompany you for years to come.