Santoku S-Grind - stainless steel

A thoughtfully designed Santoku knife with a special grind. The specially sharpened S-grind makes this knife a non-stick marvel in the kitchen – food releases effortlessly from the blade, while you enjoy the benefits of a high-quality kitchen knife.

Steel: 1.4116 (60 HRC - stainless)

Handle: Tulpa wood

Blade length: 17.5 cm
Blade width: 4.8 cm
Total length: 30.5 cm
Blade thickness: 2 mm
Weight : 145 grams

S-Grind – the difference you can feel

The blade, made of 1.4116 stainless steel with a hardness of 60 HRC, owes its special properties to the unique S-grind: the concave surfaces significantly reduce the contact area with the food being cut, preventing even sticky foods from adhering to the blade. With a blade length of 17.5 cm, this Santoku knife offers the perfect size for precise work in any kitchen.

Lightweight and maneuverable for fatigue-free work

The tulipwood handle fits naturally in the hand and gives the knife its distinctive character. Weighing only 145 grams and with a total length of 30.5 cm, this Santoku is exceptionally maneuverable and allows for fatigue-free work, even during extended cooking sessions. The 4.8 cm blade width provides ample surface area for knuckle control while cutting.

Easy to care for and suitable for everyday use

The stainless steel makes this Santoku knife the ideal companion for everyday kitchen use – simply rinse and dry after use. No elaborate oiling is required, just maximum everyday practicality.

A high-quality Santoku knife for anyone looking for an easy-care kitchen knife with non-stick properties and excellent cutting performance.