Damascus Nakiri - 120 layers

A hand-forged Nakiri knife for vegetable lovers. The characteristic rectangular blade shape of the traditional Japanese vegetable knife combined with 120 layers of fine Damascus steel – perfect for anyone who prepares vegetables with precision and style.

Steel: O2 (1.2842) and 15N20 (1.5634) - 62 HRC
(The steel is not stainless - dry thoroughly and lightly oil after use)

Handle: Walnut wood

Blade length: 14 cm
Blade width: 4.6 cm
Total length: 28 cm
Blade thickness: 2.3 mm
Weight: 160 grams

120 layers of damask for perfect cuts

The hand-forged blade, crafted from 120 layers of Damascus steel, combines O2 and 15N20 steels into a single piece with a hardness of 62 HRC. The fine Damascus pattern creates an elegant grain, making each knife unique. With a 14 cm blade length and a generous 4.6 cm blade width, this Nakiri is ideal for efficient vegetable chopping – the rectangular shape allows for perfect push cuts and maximum control while slicing.

Compact and maneuverable

The warm walnut handle sits comfortably in the hand and lends the knife a natural character. With a balanced weight of 160 grams and a compact overall length of 28 cm, this Nakiri is particularly maneuverable and allows for fatigue-free work, even during extended preparations. The 2.3 mm blade thickness offers the ideal balance between stability and effortless gliding through food.

Care for lasting shine

As a hand-forged knife made of non-stainless steel, this Nakiri requires some attention after each use: dry it thoroughly and oil it lightly. This simple care routine preserves the elegant Damascus pattern and guarantees decades of cutting pleasure.

A hand-forged Nakiri for those seeking a compact, precise vegetable knife with the beauty of traditional Damascus steel craftsmanship.