Damascus Nakiri - 120 layers

A hand-forged Nakiri for vegetable lovers. The characteristic rectangular blade shape of the traditional Japanese vegetable knife combined with 120 layers of fine Damascus steel – perfect for those who process vegetables with precision and style.

Steel: O2 (1.2842) and 15N20 (1.5634) - 62 HRC
(the steel is not stainless - dry thoroughly and lightly oil after use)

Handle: Walnut

Blade length: 14 cm
Blade width: 4.6 cm
Overall length: 28 cm
Blade thickness: 2.3 mm
Weight: 160 grams

120 layers of Damascus for perfect cuts

The hand-forged blade made of 120 layers of Damascus combines O2 and 15N20 steels into a single unit with 62 HRC hardness. The fine damascene pattern creates an elegant grain that makes each knife unique. With a blade length of 14 cm and a generous blade width of 4.6 cm, this Nakiri is ideal for efficient vegetable cutting – the rectangular shape allows for perfect push cuts and maximum control when slicing.

Compact and agile

The warm walnut handle fits comfortably in the hand and gives the knife its natural character. With a balanced weight of 160 grams and a compact overall length of 28 cm, this Nakiri is particularly agile and allows for fatigue-free work even during longer preparations. The blade thickness of 2.3 mm offers the ideal balance between stability and effortless gliding through cutting material.

Care for lasting shine

As a hand-forged knife made of non-stainless steel, this Nakiri requires a little attention after each use: Dry thoroughly and lightly oil. This simple care routine preserves the elegant Damascus pattern and guarantees decades of cutting pleasure.

A hand-forged Nakiri for anyone looking for a compact, precise vegetable knife with the beauty of traditional Damascus forging art.