Santoku chef's knife - stainless steel

A handy Santoku knife for everyday use. With its compact size and light weight, this knife is the ideal all-rounder for all classic kitchen tasks – agile, precise and easy to care for.

Steel: 1.4116 (60 HRC - stainless)

Handle: Walnut wood

Blade length: 16.5 cm
Blade width: 4.9 cm
Total length: 29 cm
Blade thickness: 1.4 mm
Weight : 130 grams

Compact blade for versatile use

The blade, made of 1.4116 stainless steel with a hardness of 60 HRC, offers an excellent balance between sharpness and ease of maintenance. With a blade length of 16.5 cm and a blade width of 4.9 cm, this Santoku knife is perfectly sized for precise cutting tasks while remaining easy to handle. The slim blade thickness of just 1.4 mm ensures effortless gliding through food.

Natural grip for fatigue-free work

The warm walnut handle feels comfortable in the hand and develops a unique patina over time. Weighing only 130 grams and with a total length of 29 cm, this knife is exceptionally maneuverable and allows for fatigue-free work even during extended cooking sessions – perfect for those who value control and precision.

Easy to care for and suitable for everyday use

The stainless steel makes this Santoku knife the ideal companion for everyday kitchen use – simply rinse and dry after use. No elaborate oiling is required, just maximum everyday practicality.

A compact Santoku for anyone looking for a lightweight, easy-care kitchen knife with character for everyday use.