Santoku Cumai - Apex Ultra

A hand-forged masterpiece for the most discerning tastes. This Santoku knife combines traditional blacksmithing craftsmanship with state-of-the-art steel finishing and impresses with its exceptional sharpness and aesthetics.

Steel:
Mid-position: Apex Ultra (66 HRC)
Outer layers: O2 (1.2842), 15N20 (1.5634) and copper
(The steel is not stainless - dry thoroughly and lightly oil after use)

Handle: Bubinga

Blade length: 17 cm
Blade width: 4.4 cm
Total length: 29.5 cm
Blade thickness: 1.9 mm
Weight: 150 grams

Outstanding material quality

The heart of this knife is the core layer made of Apex Ultra steel with an impressive hardness of 66 HRC. This high-alloy powder metallurgy steel guarantees exceptional edge retention and enables razor-sharp edges. The 100 layers of Damascus steel, made from O2 and 15N20, combined with copper inlays, not only create a stunning visual effect with a vibrant grain pattern, but also give the blade added stability and a unique character.

Perfect proportions for precise work

With a blade length of 17 cm and a width of 4.4 cm, this Santoku knife offers the ideal balance between maneuverability and work surface. The thin blade thickness of just 1.9 mm ensures effortless gliding through food, while the balanced weight of 150 grams allows for fatigue-free work. The elegant bubinga handle fits perfectly in the hand and completes the harmonious overall design.

Care and maintenance

As a hand-forged tool made of non-stainless steel, this knife requires careful maintenance: dry it thoroughly after each use and lightly oil it. With proper care, this Santoku will become a faithful companion for generations.

A unique item for discerning chefs who value quality, craftsmanship and exceptional cutting performance.