Damascus chef's knife / filleting knife (explosion damask)

A hand-forged chef's knife with a spectacular exploded pattern. The slim, elegant blade makes this knife a versatile tool – whether as a chef's knife for precise cuts or as a filleting knife for delicate fish work.

Steel: O2 (1.2842) and 15N20 (1.5634) - 62 HRC
(The steel is not stainless - dry thoroughly and lightly oil after use)

Handle: Oak (light), Walnut (dark), black leather, nickel silver and titanium

Blade length: 19.5 cm
Blade width: 3.3 cm
Total length: 33.8 cm
Blade thickness: 2 mm

Explosion Damascus steel in a slim form

The blade, crafted from explosion-stitched Damascus steel, displays a captivating pattern created through the intricate, multiple folding and forging of O2 and 15N20 steels. With a hardness of 62 HRC, this knife offers exceptional sharpness and impressive edge retention. The 19.5 cm long, slim blade, just 3.3 cm wide, is ideal for precise slicing of meat, fish, and vegetables – perfect for any task requiring finesse.

Elaborately designed handle with a variety of materials

The multi-layered handle, crafted from light oak, dark walnut, black leather, nickel silver, and titanium, is a work of art in itself. This combination of materials lends the knife a unique character and provides an excellent grip. With an overall length of 33.8 cm and a slim blade thickness of 2 mm, this knife offers optimal balance for precise, controlled cuts.

Care for lasting shine

As a hand-forged knife made of non-stainless steel, this chef's knife requires some attention after each use: dry it thoroughly and oil it lightly. This simple care routine preserves the spectacular exploded grain pattern and guarantees decades of cutting pleasure.

A hand-forged knife for discerning chefs seeking a versatile tool with exceptional aesthetics and the highest precision.