Copper Damascus Santoku (Apex Ultra - S-Grind)

A hand-forged Santoku knife of the highest quality. The combination of a high-performance Apex Ultra core, spectacular copper Damascus steel, and the special S-Grind makes this knife the ultimate premium tool for discerning chefs.

Steel:
Mid-layer: Apex Ultra (65 HRC)
Outer layers: O2 (1.2842), 15N20 (1.5634) and copper
(The steel is not stainless - dry thoroughly and lightly oil after use)

Handle: Walnut wood

Blade length: 18.5 cm
Blade width: 5.5 cm
Total length: 31.5 cm
Blade thickness: 2.9 mm
Weight: 260 grams

Apex Ultra with S-Grind – Perfection in detail

The heart of this santoku knife is the core layer of Apex Ultra steel with an impressive 65 HRC hardness – this high-alloy powder metallurgy steel guarantees exceptional edge retention and razor-sharp cutting edges. The outer layers of O2, 15N20, and copper create a unique damascening pattern with a warm, metallic sheen. The characteristic S-Grind – a specially ground hollow groove on the blade side – reduces friction and prevents food from sticking. The blade glides effortlessly through any material, whether vegetables, fish, or meat.

Balanced proportions for maximum precision

The warm walnut handle sits comfortably in the hand and provides a beautiful contrast to the exceptional blade. With an 18.5 cm blade length and a generous 5.5 cm blade width, this Santoku knife offers optimal working surface and control. Its balanced weight of 260 grams and overall length of 31.5 cm ensure fatigue-free cooking, even during extended cooking sessions.

Care for lasting shine

As a hand-forged knife made of non-stainless steel, this Santoku requires some attention after each use: dry it thoroughly and oil it lightly. This simple care routine preserves the spectacular copper Damascus pattern and guarantees decades of cutting pleasure.

A hand-forged premium Santoku knife for chefs who want uncompromising cutting performance, non-stick properties and exceptional aesthetics combined in one tool.