hand-forged Damascus Santoku chef's knife with ladder pattern
Steel: O2 (1.2842) and 15N20 (1.5634) - 62 HRC (the steel is not rustproof - dry well after use and oil lightly)
Handle: Kiritnite "True Blood"
Total length: 30 cm
Blade length: 17 cm Blade width: 4.5 cm Blade thickness: 1.9 mm
The Santoku knife is characterized by its characteristic blade shape. With a blade length of 17 centimeters and a wide, rounded tip, it is ideal for cutting and chopping meat, fish, vegetables and fruit. It is an indispensable tool for any cook who values precision and versatility
