Santoku - Copper Damascus with Apex Ultra

Where Austrian Craftsmanship Meets Japanese Precision.

This hand-forged Santoku is no ordinary kitchen knife – it's a unique piece, crafted by hand in the Paschinger knife forge in Upper Austria. Every hammer blow, every pass on the grindstone contributes to the distinctive soul of this knife.

Steel:
Core layer: Apex Ultra (66 HRC)
Outer layers: Copper Damascus (O2 & Copper)
(the steel is not stainless - dry thoroughly after use and oil lightly)

Handle: stabilized hybrid wood

Blade length: 17.5 cm
Blade width: 4.2 cm
Overall length: 30.5 cm
Blade thickness: 1.9 mm
Weight: 165 grams

The Blade – Beauty Meets High Performance

The heart is a three-layer construction: The core layer of Apex Ultra is hardened to 66 HRC – one of the sharpest and hardest knife steels available. It is enveloped by outer layers of O2, 15N20, and copper, which gives the Damascus pattern its unique, warm-glowing character. The result is a pattern that is different and unrepeatable each time – a true collector's item with maximum everyday usability.

The Shape – Versatility of Japanese Tradition

The Santoku shape is deeply rooted in Japanese culinary culture and ideal for fine cuts of vegetables, fish, and meat. The wide, slightly curved blade allows for efficient rocking and precise chopping – an all-rounder that should not be missing in any serious kitchen.

The Handle – Natural, Warm, Hand-flattering

The walnut handle fits snugly in the hand, combining the natural warmth of the wood with the cool precision of the blade. A harmonious interplay of aesthetics and ergonomics.

Care

Since copper Damascus is not stainless, the rule is: dry thoroughly after use and oil lightly. This way, this knife will remain sharp, beautiful, and ready for use for generations.