Santoku chef's knife - stainless steel

A versatile workhorse for the modern kitchen. This generously sized Santoku combines traditional blacksmithing craftsmanship with easy-care stainless steel – for anyone looking for a reliable all-round knife that requires minimal maintenance.

Steel: 1.4116 (60 HRC - stainless)

Handle: Walnut wood

Blade length: 18 cm
Blade width: 6 cm
Total length: 31 cm
Blade thickness: 2 mm
Weight : 195 grams

Stainless steel blade for daily use

The blade, made of 1.4116 stainless steel with a hardness of 60 HRC, offers an excellent balance between sharpness, edge retention, and ease of maintenance. With an 18 cm blade length and a generous 6 cm blade width, this Santoku effortlessly handles all classic kitchen tasks – from slicing vegetables and meat to chopping herbs. The 2 mm blade thickness provides comfortable stability without unnecessary weight.

Natural grip for fatigue-free work

The warm walnut handle feels comfortable in the hand and develops a unique patina over time. With a balanced weight of 195 grams and a total length of 31 cm, this knife offers optimal control and handling, even during extended use in the kitchen.

Easy to care for and suitable for everyday use

The stainless steel makes this Santoku the ideal companion for everyday kitchen use – simply rinse and dry after use. No elaborate oiling is required, yet it retains the quality of a hand-forged knife.

A hand-forged Santoku for anyone looking for a robust, easy-care kitchen knife with character for everyday use.