Damascus Fillet Knife (Mosaic Damascus)

A Damascus filleting knife is the most delicate tool in the kitchen – and this one is on a completely different level. Hand-forged in Upper Austria, it combines maximum functionality with the fascinating appearance of genuine mosaic Damascus.

Steel: O2 (1.2842) and 15N20 (1.5634) - 62 HRC
(the steel is not stainless - dry thoroughly and oil lightly after use)

Handle: stabilized figured birch

Blade length: 21 cm
Blade width: 3.5 cm
Total length: 33.5 cm
Blade thickness: 0.9 mm
Weight: 105 grams

Damascus Filleting Knife (Mosaic Damascus)

Forged from a combination of O2 and 15N20 steels and hardened to 62 HRC, the blade reveals its characteristic explosion pattern during etching – a vivid, repeating image that is unique to each knife. No two mosaic Damascus knives are alike. What emerges here is not a mass-produced item, but a unique piece with its own character.

The thin, flexible blade is made for precise filleting – it follows the bone, glides through fish flesh, and allows for clean, effortless cuts that no other knife can achieve.

The handle – a natural work of art in itself

Stabilized figured birch: The wood, with its wild, irregular grain, is permanently strengthened and sealed through the stabilization process. The result is a handle that not only looks exceptional but also remains dimensionally stable and durable even in moisture – ideal for use with fish and moist foods.

Care

Since the steel is not stainless, it's important to dry it carefully and oil it lightly after use. This will keep the blade sharp and beautiful for a long time.