Damascus Fillet Knife (Mosaic Damascus)

Precision you can feel. Beauty you can see.

A filleting knife is the most delicate tool in the kitchen – and this one is on a whole different level. Hand-forged in Upper Austria, it combines maximum functionality with the fascinating appearance of genuine mosaic Damascus steel.

Steel: O2 (1.2842) and 15N20 (1.5634) - 62 HRC
(the steel is not stainless - dry thoroughly and oil lightly after use)

Handle: stabilized curly birch

Blade length: 21 cm
Blade width: 3.5 cm
Overall length: 33.5 cm
Blade thickness: 0.9 mm
Weight: 105 grams

The blade – lively and distinctive

Forged from a combination of O2 and 15N20 steels and hardened to 62 HRC, the blade reveals its characteristic explosion pattern when etched – a lively, recurring image that is different for every knife. No mosaic Damascus is exactly alike. What emerges here is not a mass-produced item, but a unique piece with its own character.

The thin, flexible blade is made for precise filleting – it follows the bone, glides through fish flesh, and allows for clean, effortless cuts that no other knife can achieve.

The handle – a natural work of art in itself

Stabilized curly birch: The wood, with its wild, irregular grain, is permanently strengthened and sealed by the stabilization process. The result is a handle that not only looks exceptional but also remains dimensionally stable and durable when wet – ideal for use with fish and damp ingredients.

Care

Since the steel is not stainless: after use, dry thoroughly and oil lightly. This will keep the blade permanently sharp and beautiful.