Chef's Knife Copper Damascus Apex Ultra

Hand-forged Chef's Knife Copper Damascus Apex Ultra. The combination of high-performance Apex Ultra core and copper damascus makes this compact chef's knife an exceptional tool, combining superior cutting performance with fascinating copper aesthetics.

Steel:
Core Layer: Apex Ultra (66 HRC)
Outer Layers: Copper Damascus (O2 & Copper)
(the steel is not stainless - dry thoroughly and oil lightly after use)

Handle: Bubinga Wood

Blade Length: 17.5 cm
Blade Width: 3.9 cm
Overall Length: 29.5 cm
Blade Thickness: 2 mm
Weight: 150 grams

Chef's Knife Copper Damascus Apex Ultra

The heart of this chef's knife is the core layer made of Apex Ultra with an impressive hardness of 66 HRC – this high-alloy powder metallurgy steel guarantees exceptional edge retention and razor-sharp cutting edges. The outer layers of copper damascus (O2 & copper) create a unique, warm look with a metallic sheen that makes each knife a distinctive one-of-a-kind. With a blade length of 18 cm, this chef's knife is ideal for versatile kitchen tasks – compact enough for precise cuts, large enough for most tasks.

Light and Agile

The handle made of warm Bubinga wood fits comfortably in the hand and creates a beautiful contrast to the extraordinary copper damascus blade. Weighing only 150 grams and with an overall length of 30 cm, this chef's knife is particularly agile and allows for fatigue-free work. The blade thickness of 2 mm ensures effortless gliding through cutting material, while the blade width of 4 cm provides sufficient surface for controlled cutting.

Care for Lasting Shine

As a hand-forged knife made of non-stainless steel, this chef's knife requires some attention after each use: dry thoroughly and oil lightly. This simple care routine preserves the spectacular copper damascus appearance and guarantees decades of cutting pleasure.

A hand-forged chef's knife for demanding chefs who want to combine the highest cutting performance with exceptional copper aesthetics in a compact format.